Skip to main content

Professional blast chilling and holding solutions for food production.

With IRINOX blast chillers, you improve operational efficiency, standardize production processes, and reduce production time and costs. Download the brochure

Download the brochure

Collective catering

Ensure high food safety standards and optimize production processes

Large-scale retail

Innovative solutions to optimise production and quality in the large-scale retail sector

Food Industry

Solutions designed to optimise efficiency, quality, and productivity in the food industry

Hotel

Uncompromising quality with IRINOX cold chain system

Fast food

Speedy processes, high standards: technology that enhances your service

Butchery

Enhance the quality and freshness of meat cuts, improving production processes

Ice-cream

Maintain the creaminess and quality of your gelato with cold technology

Gastronomy

Cold technology for an efficient, high-quality kitchen

Butchery

Enhance the quality and freshness of meat cuts, improving production processes

Bakery

Perfectly leaven bread, pizza and focaccia, preserving freshness and quality over time

Pizzeria

Quality cold and controlled leavening: innovation for a quality pizzeria

70%
TIME SAVED

Greater efficiency in production process management

10%
LESS WASTE EVERY DAY

Optimized purchasing and raw material processing

30%
COST OPTIMIZATION

Better cost control and higher margins

Discover our products

BLAST CHILLERS

REACH IN

The multifunction blast chiller that ensures customization, sustainability, power and innovation at unprecedented levels.

BLAST CHILLERS

ROLL IN

IRINOX multifunction trolley blast chiller, designed to manage operating cycles from +85°C to -40°C.

FERMALIEVITA

MultiProof® Next

Complete control over leavening allows you to customize every stage of the process with absolute precision. Ideal for pastry shops, bakeries, and restaurants that strive for excellence.

Fill out the form and download the brochure!



    I would like to stay updated on discounts, promotions and other initiatives YESNO





    Fresh Stories✦

    Venetian Cuisine 1:22

    With over 2,700 lunches a day, IRINOX equipment is essential for optimizing the management of large productions, improving every phase of the production process and ensuring excellent results.

    Acetagastronomy 1:29

    We support those who choose quality, focus on innovation, and want to stand out in their production sector on a daily basis, just like Azetagastronomia.

    Quentin Bailly 2:55

    From workflow optimization to final product perfection: discover how World Champion Quentin Bailly integrates Irinox technology to manage every stage of production, from the heat of leavening to the cold of freezing.

    Leandro Oven 1:22

    With IRINOX blast chillers, Forno Leandro produces more in less time, without compromise. And our food preservation cabinets? A guarantee of long-lasting freshness.