Irinox - Professional blast chillers

Discover IRINOX’s range of professional blast chillers

designed for the gastronomy, pastry, gelato, bakery, and food production industries

discover more

IRINOX develops advanced blast chilling technologies for:

Preserving food freshness

Reducing operational costs in food labs

Enhancing production processes

Discover our solutions to optimise your workflow and maximize your performance.

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BLAST CHILLERS

MultiFresh® Next

A high-performance blast chiller providing cooling, freezing, thawing, pasteurising, and much more—all in one compact system.

BLAST CHILLERS ROLL-IN

MultiFresh® MyA

The world’s first and only machine capable of handling operating cycles from +85°C to -40°C. It cools, freezes, proofs, thaws, regenerates, pasteurises, and cooks at low temperatures.

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Fresh Stories✦

Vitesca Menü 3:31

Discover how Vitesca Menu has improved its production with IRINOX. With the introduction of the Cook & Chill process, the highest standards of quality, hygiene, and taste are guaranteed. The use of modern blast chillers ensures rapid and gentle cooling of food, preserving vitamins and nutrients.

Forno Leandro 1:22

With IRINOX blast chillers, Forno Leandro produces more in less time, without compromise. And our holding cabinets? A guarantee of freshness that lasts.

Azetagastronomia 1:29

Every day we stand by those who aim for quality, embrace innovation and want to make a difference in their production, such as Azetagastronomia.

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