Irinox - Professional blast chillers

Discover IRINOX’s range of professional blast chillers

designed for the gastronomy, pastry, gelato, bakery, and food industry sectors

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IRINOX develops advanced blast chilling technologies for:

Preserving food freshness

Reducing laboratory operating costs

Improving production processes

Discover our solutions to optimize your workflow and maximize your performance.

DISCOVER OUR SOLUTIONS

BLAST CHILLERS

MultiFresh® Next

A high-performance blast chiller offering cooling, freezing, thawing, pasteurizing, and much more—all in one compact system.

BLAST CHILLERS ROLL-IN

MultiFresh® MyA

The world’s first and only machine capable of handling operating cycles from +85°C to -40°C. It cools, freezes, proofs, thaws, regenerates, pasteurizes, and cooks at low temperatures.

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Fresh Stories✦

Vitesca Menü 3:31

Discover how Vitesca Menu has improved its production with IRINOX. With the introduction of the Cook & Chill process, the highest standards of quality, hygiene, and taste are guaranteed. The use of modern blast chillers ensures rapid and gentle cooling of food, preserving vitamins and nutrients.

Forno Leandro 1:22

With IRINOX blast chillers, Forno Leandro produces more in less time, without compromise. And our holding cabinets? A guarantee of freshness that lasts.

The Herbal Chef 1:51

The cannabis Industry welcomes IRINOX through a partnership with the Herbal Chef!

Pausa Bar & Cookery 5:36

Discover how Pausa Bar & Cookery has optimized its workflow and production with IRINOX. Thanks to MultiFresh® Next, they have improved work efficiency, streamlined production and service, while ensuring the highest quality of their dishes. The versatility of MultiFresh® Next allows Pausa Bar & Cookery to go beyond chilling and freezing. With a single machine, they can also pasteurize, proof, cook at low temperature, and more – enhancing flexibility in their kitchen

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